Thursday, December 15, 2011

Recipe: Winter Sangria

Winter Sangria
Citrus, cinnamon, and cloves.

Winter Sangria
Based on Cooking Light's Winter Sangria recipe.


6 tangerines -- 4 juiced and 2 sliced
1 lime, sliced
1 lemon, sliced
1 cinnamon stick
4 whole cloves
1/4 cup sugar
1/2 cup triple sec
1 bottle dry red wine, such as cabernet sauvignon, pinot noir, merlot, or zinfandel

In a large pitcher, combine juice of 4 tangerines, tangerine slices, lime slices, lemon, slices, cinnamon stick, cloves, sugar, and triple sec.  Stir to combine.  Pour in wine and stir to combine. Refrigerate for a few hours, preferably overnight. Cheers!

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