Dutch Oven. We got ours (the 6 quart Mario Batali one in the picture) for Christmas from my cousin James. We have used it at least once a week since then. I'm not sure how I survived without one until now.
Baking mats. These magical mats are great for using on the counter or in the oven and make any baking pan nonstick. I particularly like using one to roll out pizza dough, easily transferring the crust to a baking stone.
Hand blender. Just a few uses for this wonderful gadget are: whipping cream/eggs/etc., pureeing soups in the pot and making salad dressing/pesto/salsa/etc.
Good knives. Must. Have.
Prep bowls. I have a set of six from Pampered Chef. The bowls measure one cup to the rim. The bowls are microwave and oven safe to 350º F. The bowls and covers are dishwasher safe. I use them all the time while cutting up and holding ingredients and for storing leftovers.
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The sets are available in numerous alternatives - you have sets that consist of woks of various sizes; or a set with wok, pan and fry pan; and far more. Best Induction CookwareReplyDelete