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| Avocado, tomato, and cilantro salad. |
Ingredients:
- 2 avocados, seeded, peeled, and diced
- 2 roma tomatoes, seeded and diced
- 1 tablespoon finely chopped cilantro
- Juice of 1/2 lime
- 1/2 teaspoon ground cumin
- Drizzle of extra virgin olive oil
- Salt and pepper to taste
Directions:
- Combine all ingredients in a medium size bowl and stir to combine.
- Cover and refrigerate for at least 10 minutes to let the flavors mingle.
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| Served w/ carne asada, nonfat refried beans, low fat sour cream, salsa and a tortilla. |
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